Friday, May 18, 2012

Second Monthly Report Card

For the month of April 2012, Son is learning fast. He can recognize alphabet A. B, C, D, E and F though his teacher, Teacher Maya had taught till alphabet J. 

It does surprise us that he's actually learning a lot at the Taska. However, he picks up bad habits of hitting us, showing his 'Big Gun' using his arms and spitting when he gets angry.


His colouring gets less messy. It's more 'localized' and shows more patterns. He actually insists of bringing his own colour pencils every morning to Taska.


We drew a leaf and asked him to colour it. He could colour the object within its boundary!


Son is growing up fast. We're looking forward to next month's report card.

Wednesday, May 16, 2012

Porkie's, Kuching

We went to Porkie's with great anticipation. Wife's collegues were talking about it. Aunties were drooling over it. The place is located at Jalan Song, behind One Jaya, The Lifestyle Mall.

It was drizzling when we were reaching the restaurant at around 5.30 pm. The signboard "PORKIE'S" is bright and huge. Not easy to be missed. Being tired turning the house upside down, Son slept while we walked around the place and placed our orders.


There are open air spaces and air-conditioned place. We chose the alfresco place. The air-conditioned space was filled with smoke smell. Not family friendly. But we found out later that there is indeed another air-conditioned space, adjacent to the smoky one.


Drinks selection mostly consists of beers and alcoholic beverages. The price are high starting with RM2.00 for a glass of drinking water. Not RM0.50 meh?


Never mind. The highlight of the day that everyone is talking about. BBQ Pork rib. We ordered mixed meat of sort at around RM30. Which comes with husk corn, fries, BBQ chicken, mutton and pork rib.

Corn was tasty. Nice
Chicken meat was quite nice.
Mutton was as expected. Nice. I hadn't tasted bad tasting mutton before though.

BBQ PORK RIB. A LET DOWN! It all about.. rib bones. Hardly any meat and it tasted dry. Bland dry. Give me char siew meat anywhere in Kuching and it'll taste better. I remember seeing the word "juicy" to describe the BBQ Pork rib.


We ordered spaghetti as well which is, sadly, below par. Too dry. And we'll among the early birds to try the food.


We spent about RM50 for the meal. Definitely not a family place with beer bottles lining at every corners of Porkie's.

Rating should be around 5/10 at best.

Friday, May 11, 2012

Seems easy? Of course it's not!

Being a stay-at-home dad gives me a glimpse of everyday lives of stay at home parents.A friend of mine asked me about the kinds of activites done at home.

Well, while Government staff are having their breakfast (erhm.. it's 8.30 am), while private sector employees are busy finishing their tasks, while students are learning new lessons in school, I was doing house chores.

Disclaimer: I'm not a good Dad. I'm doing the necessary tasks at home. Just the routine.

8.10am - After sending Wife and Son to their workplaces, I reached home. Thawing meat is the first business of the day. But I do prefer to buy fresh meat near our place. Pork ribs for soup, minced meat to stuff bittergourd or cook meat porridge and such.. But Wife prefer to buy fresh fish and prawn on Saturday morning in Satok market.

Thawing fish
 8.30am - Breakfast time while waiting for the washing machine to finish its job. Cleaned last night's dishes. (See.. I procrastinated a lot). Washed some vegetables. Dinner at home is a simple one. Soup, vegetable dish and some protein.

Oily stains
9.15am - Housewife can finish many chores by now. But I admit I terribly slow. Putting laundry to dry easily took me 15 minutes which should be done in 5 minutes.

Laundry to be dried
 House is always messy. Toys, Lego blocks, plastic cups, all sort of mess, an aftermath after Son's invasion.

 
Pieces of toys to be cleared away
10 am - Short rest with TV on. Getting ready to cook the dishes. Cooking a simple vegetable dish easily set me back 25 minutes including the mess cleaning time.

11 am - It's getting hot. Sun is rising. Bottle which I hadn't wash.

Bottle to be washed
 Dusty fan which was calling for my time.

Dusty fan to be cleaned

Did I mention I forgot to wash the rice cooker? Cook rice? Another 10 minutes. Boil water? Another 5 minutes. Sweep the floor? Another 10 minutes. Throw rubbish? Another 5 minutes.

Dishes to be washed
 Wait. Did you smell something? I did switch off the fire. Or didn't I?

Monday, May 7, 2012

Korean Meal

Beef in Korean sauce and Kimchi

Wife was very enthusiastic to cook a full Korean meal yesterday. She woke up at 5 am! In order to buy the best pieces of meat in the market the day before. She prepared her ingredients fast and I'm sure I need many hours more to prepare the meal.

Right, the Korean meal. The must have:

Meat cooked in Korean paste. Be it chicken, beef or pork. I believe they eat pork more often because we had pan-sizzled pork in every meal we had in Korea.

Lettuce. Sweet with tinge of hotness Korean paste. And of course, Kimchi. Wrap every ingredients onto the leaves and that's Korea meal. Remember to scoop a big spoonful of Korean nice rice into your mouth too.

Oh yeah, wash every bit of goodness down with a gulp of cold, plain water. Hardly, one can find a Korean drink Coke, hearbal drink and such sweet drinks.

Wife-cooked Korean meal
A typical meal we had in Korea
Great dinner indeed. Thanks Wife!